Member Kathleen Mistry gives us the highlights of her hometown

West End neighbours, ROSL and the English National Opera have joined forces

James Davy tells us what it takes to bring the best wines to members

ROSL staff pick their favourite dishes from their home country

After 16 years using an external caterer, ROSL is bringing its food and drink back in house

How Dr Annette Prandzioch’s varied career has prepared her for the role of ROSL’s Director-General

We talk to member Martin Kingsford, who’s playing a key role in the renovation of Overseas House

Longstanding ROSL President steps down and draws to a close his professional career, which has taken in service for Queen and country

Departing Director-General Diana Owen reflects on her time at ROSL and plans for the future