Member Kathleen Mistry gives us the highlights of her hometown
Heard it through the grapevine
James Davy tells us what it takes to bring the best wines to members
Feed your imagination
After 16 years using an external caterer, ROSL is bringing its food and drink back in house
Woman of the world
How Dr Annette Prandzioch’s varied career has prepared her for the role of ROSL’s Director-General
A head for heritage
We talk to member Martin Kingsford, who’s playing a key role in the renovation of Overseas House
Reflections from Richard Luce
Longstanding ROSL President steps down and draws to a close his professional career, which has taken in service for Queen and country
Strong Foundations
Departing Director-General Diana Owen reflects on her time at ROSL and plans for the future